Monthly Archives: February 2021

Pork, a major source of income in any economy

Pork is the culinary name or the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products (Ham, smoke...
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Fish Farming is the real deal

Introduction As generally known, fish farming is a branch of agriculture that deals with breeding fish commercially in an enclosure such as fish ponds so as to be sold as food. Today, it is regarded as the fastest growing area of animal food production. About half of the fish consumed globally are r...
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Hydroponics

How many times have you walked out to your garden/farm and seen one of your plants thriving while its next-door-neighbor is drooping? In such situations, it is almost impossible to know which variable is negatively affecting your droopy plant. Could it be a pest problem? Are the nutrients in the soi...
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Nutrition and Immunity

Ever imagined what nutrition has to do with your Immunity? The body system is like a city. When it has no army or defense system it gets defeated by external forces. Therefore our immune system serves as our army or defender, which tries to fight against invaders such as germs and keep them out, but...
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How To Grow Cashew

WHAT IS CASHEW? Cashews are a type of nut with a soft consistency and sweet flavor. They are native to South America, specifically Brazil, and were introduced by colonists to Africa and India. These regions are the largest producers of cashews today. Cashews are sold both raw or roasted and salted o...
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Farm Cycle Rebirth: Success Tips

As one considers what to do to make a living on perhaps that two-acre parcel you’ve had for a while or going fully into agriculture; there are major factors to consider, a screen through which one’s dreams must pass. Here are some factors we have identified; A passion for growing: Labour...
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