Category Archives: Animal Farming

lard

LARD

Ever heard of Lard? Don’t rack your brain thinking what it is, we’ve got you. What Is Lard? Lard is a semi-solid white fat product obtained by rendering the fatty tissue of the pig with no trans-fat and a high value of fatty acid in it. It is a source of linoleic acid, which is an import...
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choline

CHOLINE

Choline, choline, choline… What are you? We are sure you have lots of questions flowing in your head. This article will give you what you need to know about it. Choline is an essential nutrient that is naturally present in some foods and available as a dietary supplement. This is a newly discovere...
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Health Benefits Derived from Catfish Consumption

Well let’s talk about fish A Fish is a cold-blooded animal that has fins and a backbone, it is a scaly-skinned vertebrate that swims in water and breathes using gills. “vertebrate” means they have a skeleton with a spine. A fish flaps its tail to swim in the water, instead of legs they have fi...
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Unlocking the treasures inherent in poultry farming

Poultry farming is a form of animal husbandry which involves the rearing of birds such as chickens, ducks, turkeys, and geese domestically or commercially, primarily for eggs, feathers, and meat. More than 60 million chickens are killed for consumption annually. Poultry farming is a delicate and luc...
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Gilt crates and their importance

Have you heard of Gilt crates?… sit tight as we take you through a knowledgeable journey? What is a Gilt?  A gilt is a young female pig, it is used to refer to a pig that has not had babies or been bred. Technically the word ‘gilt’ is defined as a female pig that is […]...
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An Egg a Day Saves the Doctor

Wow!! What an interesting topic “An egg a day saves the doctor” …. How??   Well, we will get to know about that, just relax and be taken care of reading this article.   Lol!!   Eggs contain several vitamins and minerals that are essential parts of a healthful diet. In many parts...
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Pork, a major source of income in any economy

Pork is the culinary name or the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products (Ham, smoke...
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Fish Farming is the real deal

Introduction As generally known, fish farming is a branch of agriculture that deals with breeding fish commercially in an enclosure such as fish ponds so as to be sold as food. Today, it is regarded as the fastest growing area of animal food production. About half of the fish consumed globally are r...
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Digital Agriculture: Becoming a Millennial Farmer

Agriculture is evolving fast from the archaic path we have come to know to a more relatable path, at least for most millennials. The digital agricultural revolution is taking over as the newest shift which could help ensure agriculture meets the needs of the global population into the future. Digita...
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MUSHROOM: THE HEALTHY ALTERNATIVE

Mushrooms Mushrooms in themselves do not necessarily need an introduction simply because they are quite common and are found growing everywhere you can possibly think of. They grow in places that include the ground, on other plants, wooden surfaces, concrete floors, metal surfaces, etc. Most of us a...
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