POP YOUR WEEKEND WITH VANILLA POPCORN
Hello friends
The way the weather is looking at my end (maybe at yours too), it’s like rain wants to fall.
Well, that’s not a problem.
It’s the weekend! Let’s go have fun to the fullest. Remember ‘all works and no play makes Jack a dull boy.
Just imagine sitting on the bed with your blanket, in a cool room, watching your favorite movie with family/friends. That’s pleasant, right? Also, having something to keep your mouth busy would be lovely.
So, what do you think would be nice to munch on while watching the movie?
Today, I would show you easy steps on how to prepare VANILLA CARAMEL POPCORN.
INGREDIENTS
- Popcorn kernels
- Margarine
- Brown sugar
- Vanilla
- Salt to taste
- Baking soda (this helps lighten up the caramel so that it’s easy to coat with the popcorn).
COOKING STEPS
- Pour the oil into a pot, and add the popcorn kernels. Shake the pot so that the popcorn kernels are coated with the oil. Use a spoon to spread them.
- Add salt to the popcorn kernels, cover the pot and cook at medium-high heat. Once the popcorn is ready, transfer it into a bowl.
CARAMEL
- Melt the butter and add the brown sugar. Mix until the butter and sugar are melted. Put off the heat.
- Add the baking soda and vanilla. Mix properly.
Pour the caramel into the bowl containing the popcorn and mix. Lay the caramel popcorn on a tray and dry it in an oven at low temperature.
Did you enjoy your caramel popcorn?
Let’s know in the comment section.